Tonight--Lydia had avocado with mango and a little chicken (left over from us--ground with a food mill). It was a little runny, so I added some rice cereal. She ate it up!! LOVED it! and quite honestly--I did too (I could have licked her bowl when she was done hehe :) For breakfast it's whole milk yogurt mixed with bananas, peaches, and apples. It is soooo good!
I get so excited planning what I will feed her next. What has been more "convincing" was a few articles that I read today describing the incredients in most jarred baby foods. Did you know that most jarred baby food contains more than 50% water and even more "fillers" like flours? There's nothing wrong with water--but if I want her to eat sweet potatoes--I want sweet potatoes. Water will be from a cup--not on her spoon.
So... enough of the rant. If you have a baby (and if anyone is reading this)--set aside one day a month to puree and freeze food. You can do a lot in one night and stock up for 1-2 months. It's really easy. In addition--your baby will be eating actual veggies and fruits and will transition to eating regular table foods much easier.
And if you make too much (fat chance)--you can use the extra cubes of purred vegetables in spaghetti sauces, chilis, soups, smoothies, etc. to add some fiber and extra nutrition to your foods.
Well--are you convinced? I am. Now--I just need to start working on me. I need convincing that cake and cookies are something I shouldn't be eating so much of :) I might become a ravishing animal if I pull it from my diet, but there's always a way to "tame" the beast. If you hear me growl--you'll know what is happening ;)
Seriously--I think this is so good--that I've even though about making it and giving it away as baby gifts! Kind of strange, I know--but I just want others to get the same "goodness."
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